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KMID : 1134820050340030395
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 3 p.395 ~ p.402
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Effect of the Millet and Waxy Millet on Properties of White Layer Cake
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이명호/Lee MH
장학길/유양자/Chang HG/Yoo YJ
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Abstract
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KEYWORD
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